Bounty in a jar: light dessert with crunchy chocolate

10 min.
Comments
2
Bounty in a jar: light dessert with crunchy chocolate

Do you love Bounty chocolate but want to eat healthy at the same time? Then you need this Bounty in a jar recipe. It's incredibly easy to prepare and packed with protein. It's refreshing and great for the times when you crave something sweet.

What else can you ask for in a dessert? Let's make it.

Shop ingredients

Nutrition (1 serving)

  • 395 kcal
  • 24 g carbohydrates
  • 20 g fats
  • 30 g protein

Per 2 portions

Cream:
  • 500 g light curd cheese
  • 40 g coconut
  • 20 g of coconut syrup
  • 50 ml milk
Topping:

Instructions

  1. In a bowl, mix the curd cheese, syrup, desiccated coconut and add some milk if needed (depending on the consistency of the curd cheese). Don't forget that the coconut will absorb water, so the mixture will become thicker.

  2. Melt the dark chocolate and a teaspoon of coconut butter in a water bath.

  3. Prepare two jars and divide the mixture between them. Pour over the melted chocolate. You can add some shaved coconut on top.

  4. Leave it cool in the fridge for at least 2 hours, ideally overnight. Enjoy!

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