Do you love Bounty chocolate but want to eat healthy at the same time? Then you need this Bounty in a jar recipe. It's incredibly easy to prepare and packed with protein. It's refreshing and great for the times when you crave something sweet.

What else can you ask for in a dessert? Let's make it.

Shop ingredients

Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

Chocolate Shards – 250 g – high quality "bean to bar" chocolate, high cocoa content, without soya lecithin, gelling agents or flavourings

Coconut Chips with Skin – 250 g – extra crispy slices with skin, juicy and full of flavour, source of beneficial MCT fats

£2.69

Nutrition (1 serving)

395 kcal
24 g carbohydrates
20 g fats
30 g protein

Per 2 portions

Cream:

500 g light curd cheese
40 g coconut
20 g of coconut syrup
50 ml milk

Topping:

20 g chocolate shards
1 tsp coconut butter
coconut chips

Instructions

In a bowl, mix the curd cheese, syrup, desiccated coconut and add some milk if needed (depending on the consistency of the curd cheese). Don't forget that the coconut will absorb water, so the mixture will become thicker.
Melt the dark chocolate and a teaspoon of coconut butter in a water bath.
Prepare two jars and divide the mixture between them. Pour over the melted chocolate. You can add some shaved coconut on top.
Leave it cool in the fridge for at least 2 hours, ideally overnight. Enjoy!

Products used in the recipe