Moroccan chicken with couscous
Preparation time: 35 min.
Recipes with chickpeas
Sections
Tags
Cuisine
Season
Ingredients
- Chickpea – active filter (23)
Taste
Preparation time
Found 23 recipes
-
-
Beetroot hummus
Preparation time: 5 min. -
Roasted vegetables and halloumi salad
Preparation time: 35 min. -
Vegan tofu schnitzel with potatoes
-
Chicken Fritters with Sweet Potatoes
Preparation time: 55 min. -
Chickpea Bowl with Halloumi
Preparation time: 15 min. -
4 Foods to Improve Gut Health
Preparation time: 30 min. -
Sweet Potato Tofu Curry
-
Roasted Vegetable and Chickpea Salad
-
Cauliflower curry with chickpeas and coconut milk
-
Winter salad from roasted vegetables
-
Chickpea patties
Preparation time: 20 min. -
Creamy Chana Masala Chickpea Curry
-
Moroccan chickpea soup Harira
Preparation time: 70 min. -
Tuna salad with quinoa
Preparation time: 25 min. -
Healthy egg salad
Preparation time: 18 min. -
Legumes and feta salad
Preparation time: 10 min. -
Oven-baked falafel
Preparation time: 35 min. -
Chickpea dhal with cauliflower and sweet potatoes
-
Pumpkin curry with chickpeas and coconut milk
-
Vegan Buddha Bowl with peanut sauce
Preparation time: 30 min. -
Chickpea blondies
-
Baked sweet potatoes stuffed with mince, vegetables, and cheese
Preparation time: 80 min.
Chickpea recipes
Chickpeas are a legume with a pleasant nutty flavor and are naturally gluten‑free. They are primarily composed of carbohydrates, but also contain plant‑based protein and fiber. Among micronutrients, chickpeas are especially rich in vitamin B9, copper, and manganese. They are perfect as an addition to various salads or curries. You can also make the popular hummus from chickpeas. But chickpeas taste absolutely best when roasted until crispy, so you can enjoy them as a snack on their own or add them to your bowl as the highlight of the whole meal.