Blueberry Cupcakes

45 min.
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Blueberry Cupcakes

Cupcakes are never enough! What makes this dessert so great is that you can make variations of it depending on what you're craving or what you have at home. Well, this time we got a craving for blueberries! 🫐

So join us in making ours enhanced with Vilgain baking protein, which keeps the dough nice and moist.

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Nutrition (1 serving)

  • 346,7 kcal
  • 29 g carbohydrates
  • 21 g fats
  • 10 g protein

Per 12 portions

For the dough:
For the cream:
For decoration:

Instructions

  1. Blueberry CupcakesFirst, preheat the oven to 180 °C and prepare the dough.

  2. Mix flour, baking powder, baking powder, salt, vanilla extract, baking protein, eggs, oil and milk.Blueberry Cupcakes

  3. Divide the dough into two parts - one with a handful of fresh blueberries, the other with a handful of chocolate chips.Blueberry Cupcakes

  4. Fill paper cupcake cases with batter and bake for 20 - 25 minutes.Blueberry Cupcakes

  5. Meanwhile, prepare the cream. Mix all the ingredients until you get a smooth mixture.

  6. Let the baked cupcakes cool on a wire rack and decorate! Using a pastry bag, spread the icing and sprinkle with blueberries, chocolate chips or chopped pistachios. And if you like, you can sprinkle the top with chocolate before baking and leave it just like that. There are no limits to decorating. 🤩Blueberry Cupcakes

  7. And now you can get down to them with gusto.

    So enjoy!Blueberry CupcakesBlueberry CupcakesBlueberry Cupcakes

Products used in the recipe

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