Crispy, juicy and full of good ingredients? That's exactly what our crispy apple pies are. The perfect snack or dessert for an unexpected visitor. Once you try them, they'll be on the table every day.

Let's get to it! :)

Shop ingredients

Organic 1 Minute Tortilla – 225 g (3 pcs) – wholemeal tortilla wraps with no preservatives, made with only 6 ingredients

£1.79

£1.40

Ghee – 330 ml – pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose-intolerant

£8.89

Organic Ceylon Cinnamon – 50 g (jar) – sweetly fragrant variety with mild pungency from organic farming, without unnecessary additives

£3.29

Nutrition (1 serving)

347 kcal
50 g carbohydrates
11 g fats
13 g protein

Per 3 portions

Apple Pie:

1 packet whole wheat tortillas
300 g apple
1 tbsp ghee
1 tbsp cane sugar
tbsp lemon juice
1 tsp cinnamon
100 ml water
1 tbsp cornflour
100 g light curd cheese

Final Touch:

1 tbsp ghee
1 tbsp cane sugar
1 tsp cinnamon

Instructions

Dice the apples. Heat 1 tablespoon of ghee in a pan, add chopped apples, sprinkle with date sugar, cinnamon and lightly fry for about 1 minute on medium heat. Then add lemon juice, pour in 50 ml of water and stir.
Simmer for 8 minutes, stirring occasionally. Meanwhile, whisk the cornstarch in the remaining water, add to the apple mixture and stir until the mixture thickens. Then remove from the heat and allow to cool.
Fill the tortilla with one tablespoon of curd cheese and an equal amount of apple mixture. Roll up and bake at 175 °C in an oven or hot air fryer until crispy.
After baking, brush the tortillas with melted butter and then roll them in the cinnamon sugar mixture. Serve ideally still warm.

Products used in the recipe