Fried Apple Pie

30 min.
Comments
Fried Apple Pie

Crispy, juicy and full of good ingredients? That's exactly what our crispy apple pies are. The perfect snack or dessert for an unexpected visitor. Once you try them, they'll be on the table every day.

Let's get to it! :)

Shop ingredients

Nutrition (1 serving)

  • 347 kcal
  • 50 g carbohydrates
  • 11 g fats
  • 10 g protein

Per 3 portions

For apple pie:
Final touch:

Instructions

  1. Fried Apple PieDice the apples. Heat 1 tablespoon of ghee in a pan, add chopped apples, sprinkle with date sugar, cinnamon and lightly fry for about 1 minute on medium heat. Then add lemon juice, pour in 50 ml of water and stir.

  2. Simmer for 8 minutes, stirring occasionally. Meanwhile, whisk the cornstarch in the remaining water, add to the apple mixture and stir until the mixture thickens. Then remove from the heat and allow to cool.

  3. Fill the tortilla with one tablespoon of curd cheese and an equal amount of apple mixture. Roll up and bake at 175 °C in an oven or hot air fryer until crispy.

  4. After baking, brush the tortillas with melted butter and then roll them in the cinnamon sugar mixture. Serve ideally still warm.Fried Apple Pie

Products used in the recipe

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