Name: Quick Breakfast Cheesecake with Chia Seeds
Prep time: 10 min
Yield: 1
Ingredients: 4 cacao cookies; 125 g light curd cheese; vanilla stevia drops; 3 tsp chia seeds; milk; mango & maracuja extra jam; freeze-dried raspberries

Do you always have the same breakfast over and over and don't know how to change it up? We have a great recipe for breakfast cheesecake ready in 10 minutes. You can have a dessert right after waking up while still enjoying a nutritionally balanced breakfast... doesn't that sound great?

Shop ingredients

Organic Cookies – 135 g (4 x 2 biscuits) – A soft-baked cookie to pair with your coffee or tea, 100% natural ingredients, sweetened with honey and cane sugar

£2.79

Flavour Drops – 50 ml – natural sweetener from stevia without calories, colours and artificial flavours, does not raise blood sugar

£6.69

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£2.49

Extra Jam – 200 g – handmade 100% fruit jam

Freeze Dried Raspberries – 100 g – 100% gently dried insanely crunchy fruit that tastes like fresh

£8.99

Nutrition (1 serving)

411 kcal
41,2 g carbohydrates
17,9 g fats
23,3 g protein

1 serving

Instructions

Mix the biscuits into flour, add a little milk and make a dough.
Then spoon the mixture into the bottom of a small round mould.
Sweeten the curd cheese with vanilla flavour drops and mix it with the chia seeds.
Put it on the biscuit base and let it sit in the fridge overnight.
Finish with mango & maracuja jam and freeze‑dried raspberries. Enjoy!

Products used in the recipe