Vilgain 87 % Baking Protein – whey protein isolate, for a super smooth texture, lower in lactose
Vilgain 87 % Baking Protein – whey protein isolate, for a super smooth texture, lower in lactose
Protein isolate that elevates your culinary creations
Looking for a special protein powder for baking? Yes, and it's even low in lactose! This unique, high‑quality milk protein from Denmark is designed to pack both sweet and savoury treats with protein power. It’s formulated to withstand higher temperatures while maintaining a perfect texture.
87% premium protein
Even though this protein powder is crafted for baking, it’s made from the highest‑quality available proteins. Whey isolate is top‑tier, with lower fat and sugar content, and a higher protein concentration compared to regular concentrates. According to DIAAS (the most advanced method for determining protein quality), it ranks as an excellent protein source, even surpassing beef in terms of usability.
Protein pancakes, low‑carb bread
Enrich anything you're cooking or baking with protein and improved texture. Since it's unflavored, it’s perfect for adding to porridges, waffles, cakes, cookies, muffins, and brownies. It can even thicken sauces or boost the nutrition of your bread.
Perfectly soft and smooth texture
You can replace up to 30% of the flour in recipes with this protein powder. It gives your dishes a creamy, moist consistency that you’ll love. Unlike regular protein powders, which can make baked goods dry and crumbly, this protein does the opposite.
Regular protein powder
Vilgain 87% Baking Protein
What is the difference between Vilgain Baking Proteins?
| Vilgain 81% Baking Protein | Vilgain 87% Baking Protein | |
| Type of protein | Milk protein blend | Blend of whey isolate and milk proteins |
| Origin of milk | Denmark | Denmark |
| Protein | 81 % | 87 % |
| Lactose | Higher lactose content | Lower lactose content |
| Recommended replacement quantity | 15‑25 % | up to 30% |
| Taste and aroma | Flavourless | Flavourless |
| Use | For baking and cooking | For baking and cooking |
Ingredients
Mixture of milk proteins (whey protein isolate, milk proteins).
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Calorie charts
100 g | |
Energy | 1553 kJ / 362 kcal |
Fats | 1,6 g |
- of which saturated fatty acids | 1 g |
Carbohydrates | 0,3 g |
- of which sugars | 0,3 g |
Protein | 87 g |
Salt | 0,9 g |
Instructions for use
- Can replace up to 30% of flour in recipes.
- Suitable for the preparation of low‑carbohydrate bread, cakes, cookies, muffins, pancakes, brownies or pizza.
- Tastes good in both savoury and sweet versions.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Popular alternatives
Get inspired by recipes with this product
Related Products
Frequently bought together
Questions
