Strawberries, apricots, blueberries... They're all great, but have you ever tried Ferrero Rocher dumplings? We bet you haven't! You're missing out on the soft dough that is perfectly complemented with a melted chocolate inside and a crunchy hazelnut coating. And that strawberry on top? 🤤
Ready to mix it up and try something new?
Nutrition (1 serving)
- 405 kcal
- 29 g carbohydrates
- 20 g fats
- 15 g protein
Per 3 portions
- 1 egg
- 125 g light curd cheese
- 80 g semi-coarse flour
- 20 g coconut flour
- 1 tsp cocoa powder
- 1 pinch himalayan salt
- butter
- 1 cup hazelnuts
- 3 strawberries
- ghee
Instructions
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In a bowl, mix the egg, cottage cheese, flour, cocoa powder and a pinch of salt to form a slightly sticky dough. Leave it in the fridge for at least 20 minutes to firm up.
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While this is happening, toast a handful of hazelnuts in a pan. Then remove the skins and roughly blend them.
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Divide the dough into 6 pieces and fill each piece with a chocolate cube. Roll the dough into balls with your hands.
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Cook the dumplings in boiling salted water for about 5 minutes. Soak them in warm ghee and coat them in ground hazelnuts. Garnish with fresh strawberries, which go perfectly with the dark chocolate.
Bon appetit!
