Chocolate Cottage Cheese Wrap

5 min.
Comments
1
Chocolate Cottage Cheese Wrap

A sweet flourless wrap, full of protein and with only 3 basic ingredients? Hell yes! This recipe will become your favourite breakfast or easy snack. You can fill it with whatever you're craving and create a different combination every time, which will never get boring. So what do you add to the wrap? Let us know in the comments and on our Instagram tagged @vilgaincooking! 🤩

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Nutrition (1 serving)

  • 450 kcal
  • 29 g carbohydrates
  • 21 g fats
  • 36 g protein

Per 1 portion

Wrap:
Filling:

Instructions

  1. Chocolate Cottage Cheese WrapFirst mix the ingredients for the base - cottage cheese, egg and cocoa. Also add sweetener, we chose chocolate stevia drops.

  2. Pour the mixture onto a baking tray lined with baking paper, spread it out and bake at 200 °C for about 30 minutes.

  3. When the pancake has cooled, remove the baking paper, spread peanut butter on half of it, add the banana and roll everything up.

  4. Finally, just roll up, garnish with another layer of peanut butter, chopped nuts and enjoy!Chocolate Cottage Cheese WrapChocolate Cottage Cheese Wrap

Products used in the recipe

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