Homemade Strawberry Cheesecake Ice Cream

Preparation time: 15 min. (+ freeze, ideally overnight)
Comments

A recipe for healthy summer refreshment? We have it! Try this protein‑packed strawberry ice cream and enjoy it anytime on a warm summer day. 🍓

Shop ingredients

1 serving contains 1 bowl of ice cream

  • 290 kcal
  • 35,5 g carbohydrates
  • 16,8 g fats
  • 18,5 g protein
Per 2 portions

For 2 servings

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Instructions

  1. Homemade Strawberry Cheesecake Ice CreamTransfer cottage cheese, fresh strawberries and maple syrup to a blender. Blend until smooth.

  2. Pour half of the ice cream into a bowl.

  3. Crumble the strawberry coconut cookie over the ice cream and sprinkle with slices of freeze‑dried strawberries.

  4. Top with the rest of the ice cream, sprinkle with strawberries and freeze in the freezer - ideally overnight.

  5. Let the ice cream sit for at least 15 minutes before serving to help it scoop better.Homemade Strawberry Cheesecake Ice Cream

  6. And serve. So good taste!Homemade Strawberry Cheesecake Ice Cream

Products used in the recipe

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