Who doesn't love tiramisu? How about a pink tiramisu with the perfect juiciness of raspberries and stored in a glass so you can take it anywhere? You'll love this combination, plus it's an extra easy dessert that's ready in minutes.
Nutrition (1 serving)
- 386 kcal
- 36,2 g carbohydrates
- 11,9 g fats
- 19,7 g protein
Per 3 portions
- 115 g Vilgain Spelt Biscuits
- 140 g raspberry jam with birch sugar
- 370 g light curd cheese
- 80 g chicory syrup
- 1 tsp instant coffee
- water
Instructions
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Mix the cottage cheese with the chicory syrup and vanilla. Start layering into the prepared glasses.
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Put 2‑3 tablespoons of ground biscuits in the bottom of the cup, pour a little coffee and stir gently with a spoon.
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On top of this will go a curd layer, then 3‑4 tsp of raspberry jam.
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Layer the ground biscuits and coffee again and stir a little, top with the cottage cheese and finally sprinkle the cocoa through a sieve.
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Leave to cool to allow the flavours to combine, or serve immediately.
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Bon appetit!
