Who doesn't love tiramisu? How about a pink tiramisu with the perfect juiciness of raspberries and stored in a glass so you can take it anywhere? You'll love this combination, plus it's an extra easy dessert that's ready in minutes.
Nutrition (1 serving)
- 386 kcal
- 36 g carbohydrates
- 12 g fats
- 20 g protein
Per 3 portions
- 115 g spelt biscuits
- 140 g raspberry jam
- 370 g curd cheese
- 80 g chicory syrup
- 1 tsp instant coffee
- water
- cocoa powder
Instructions
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Mix the cottage cheese with the chicory syrup and vanilla. Start layering into the prepared glasses.
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Put 2‑3 tablespoons of ground biscuits in the bottom of the cup, pour a little coffee and stir gently with a spoon.
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On top, add the cottage cheese layer, then 3‑4 tsp of raspberry jam.
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Layer the ground biscuits and coffee again and stir a little, top with the cottage cheese and finally cover with sieved cocoa.
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Leave to cool to allow the flavours to combine, or serve immediately.
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Enjoy!
