Vilgain Avocado Oil BIO – oil from Hass and Fuerte varieties, ideal for both hot and cold dishes

Vilgain BIO single-variety unrefined avocado oil has a very mild flavor and is a great helper in the kitchen.

Some of the tastiest varieties

The oil comes from Hass and Fuerte avocado varieties, which are among the tastiest. The oil also stands out for its high content of monounsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels.

High smoke point

Thanks to its high smoke point (approx. 200 °C), it is suitable for both hot and cold dishes. You can use it, for example, for sautéing or drizzling over salads.

Vilgain Avocado Oil BIO at a glance:

• avocado oil from Hass and Fuerte varieties
• mild flavor
• high smoke point
• suitable for both hot and cold dishes