Peanut Butter & Jelly Toasts

Name: Peanut Butter & Jelly Toasts
Prep time: 10 min
Yield: 1
Ingredients: 2 toasted breads; 12 g peanut butter powder; 100 g Greek yoghurt; 30 g strawberry jam; 10 g vilgain grass-fed collagen; 10 g vanilla protein powder; 5 g coconut; 2 g chia seeds

Nikoleta Kohútová

10 min.

Comments

Who can't resist the combination of peanut butter and marmalade? And what if we told you that you could make your favorite PB&J toast with fewer calories? Yes! When you use powdered peanut butter, plus whip it up into a perfect mousse, the world's super sweet breakfast or snack when you're just not in the mood.

Shop ingredients

Sandwich Bread – 370 g – 100% natural, fluffy, wholewheat bread, only 7 ingredients

£2.99

Organic Peanut Butter Powder – 200 g – 100% gently roasted peanuts, high in fibre and protein

£8.99

Extra Fruit Spread – 200 g – hand‑processed 100% fruit spread, without preservatives

£6.99

Grass-Fed Collagen Peptides – 300 g (jar) – 100% pure hydrolysed collagen, from grass-fed cows in South America, without fillers

£23.99

Grass‑Fed Whey Protein – 2 000 g – ethically sourced milk, naturally sweetened with stevia and with no artificial sweeteners

£89.99

Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

Nutrition (1 serving) 2 toasts

366 kcal
32,7 g carbohydrates
8,6 g fats
35,9 g protein

Per 1 portion

Base:

Final Touch:

5 g coconut
2 g chia seeds

Instructions

Prepare the toast in a toaster.
In a bowl, mix yogurt with peanut butter and protein. Spread the mixture on the toast.
Mix the jam with the collagen. Layer this mixture on the toast again.
Garnish with coconut and chia seeds and serve. Enjoy!