Do you like French toast? Make this one with a hint of autumn coated in Hokkaido pumpkin puree and we've added protein for extra protein. A balanced breakfast that will fill you up.
Shop ingredients
Nutrition (1 serving)
- 527 kcal
- 45,3 g carbohydrates
- 23,5 g fats
- 32,2 g protein
Per 2 portions
Base:
- 2 tbsp pumpkin puree
- 2 eggs
- 60 ml milk
- 30 g vanilla protein powder
- 6 slices sandwich bread
- 2 ml ghee butter spray
- 1 tsp pumpkin spice
Serving:
- 4 tbsp Greek yoghurt
- 20 g pecans
- 30 g cashew butter
Instructions
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Mix well.
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Dip the toasted bread in the mixture and toast on both sides in a little ghee in a pan.
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Place on a plate, top with Greek yogurt and pecans. Top with nut butter to taste. (Without cashew butter, they are only 441 kcal).
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Bon appetit!
