Are you a savoury breakfast team? But are you running out of ideas and inspiration? These buns are a must‑try. Prepare them in advance and enjoy them in the morning. They're great warmed up, eaten on their own, topped with veggies or filled up to take with you to work and on the go.
They're soft, tasty and can be handled in a snap.
Nutrition (1 serving)
- 198 kcal
- 21,7 g carbohydrates
- 5,8 g fats
- 14,8 g protein
Per 6 portions
- 200 g curd cheese
- 2 eggs
- 120 g plain flour
- 30 g linseed
- 1/2 tsp garlic granules
- 1 tsp salt
- 1/2 spoon baking powder
- 100 g high quality ham
- 80 g grated mozzarella cheese
- 30 g baby spinach
- 30 g plain flour
- 20 g grated mozzarella cheese
Instructions
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On a floured board, shape the buns and place them on a baking tray lined with baking paper. Sprinkle the top with cheese.
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Bake at 200 °C for 5 minutes, then turn the temperature down to 180 °C and bake for a further 15 minutes.
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So good taste!
