Baked Ham & Cheese Buns

35 min.

Are you a savoury breakfast team? But are you running out of ideas and inspiration? These buns are a must‑try. Prepare them in advance and enjoy them in the morning. They're great warmed up, eaten on their own, topped with veggies or filled up to take with you to work and on the go.

They're soft, tasty and can be handled in a snap.

Shop ingredients

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

£2.49

Nutrition (1 serving) 1 bun

198 kcal
21,7 g carbohydrates
5,8 g fats
14,8 g protein

Per 6 portions

Dough:

200 g curd cheese
2 eggs
120 g plain flour
30 g linseed
1/2 tsp garlic granules
1 tsp salt
1/2 spoon baking powder
100 g high quality ham
80 g grated mozzarella cheese
30 g baby spinach

Completion:

30 g plain flour
20 g grated mozzarella cheese

Instructions

In a bowl, mix the curd cheese and eggs. Add the flour, ground linseed, salt, dried garlic and baking powder and stir. Then add the grated mozzarella, chopped ham and the and chopped spinach.
On a floured board, shape the buns and place them on a baking tray lined with baking paper. Sprinkle the top with cheese.
Bake at 200 °C for 5 minutes, then turn the temperature down to 180 °C and bake for a further 15 minutes.
So good taste!