Baked Ham & Cheese Buns

35 min.
Comments
5
Baked Ham & Cheese Buns

Are you a savoury breakfast team? But are you running out of ideas and inspiration? These buns are a must‑try. Prepare them in advance and enjoy them in the morning. They're great warmed up, eaten on their own, topped with veggies or filled up to take with you to work and on the go.

They're soft, tasty and can be handled in a snap.

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Nutrition (1 serving)

  • 198 kcal
  • 21,7 g carbohydrates
  • 5,8 g fats
  • 14,8 g protein

Per 6 portions

Dough:
Completion:
  • 30 g plain flour
  • 20 g grated mozzarella cheese

Instructions

  1. Baked Ham & Cheese BunsIn a bowl, mix the curd cheese and eggs. Add the flour, ground linseed, salt, dried garlic and baking powder and stir. Then add the grated mozzarella, chopped ham and the and chopped spinach.

  2. On a floured board, shape the buns and place them on a baking tray lined with baking paper. Sprinkle the top with cheese.

  3. Bake at 200 °C for 5 minutes, then turn the temperature down to 180 °C and bake for a further 15 minutes.Baked Ham & Cheese Buns

  4. So good taste!Baked Ham & Cheese Buns

Products used in the recipe

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