Love baked goods, but want to bake your own with extra protein? Then how about trying these protein bagels 🥯 made with Greek yogurt that are ready in no time, you can make them without much experience and you can always fill them to your heart's content!

Salty or sweet, baked, as a side dish to soup or as a super snack for traveling, school or work. So, are you going to try it too? 🤩

Shop ingredients

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

Himalayan Pink Salt – 1 000 g – pure, valued salt from Pakistan for use in the kitchen and bathroom

£4.99

Nutrition (1 serving)

133 kcal
17,8 g carbohydrates
3 g fats
7,3 g protein

Per 6 portions

150 g wholegrain spelt flour
1 tsp baking powder
1/2 tsp himalayan salt
140 g Greek yoghurt
1 egg
2 tbsp water

Final Touch:

2 tbsp seeds
1 egg
salt flakes

Instructions

In a bowl, combine the flour, baking powder, salt, Greek yoghurt, eggs and mix everything together thoroughly. If necessary, add a little water.
Form the dough into loaves with a hole in the middle. To make the dough easy to work with, try soaking your hands in clean water and working with wet hands, the dough won't stick as much.
Brush the bagels with beaten egg and sprinkle with salt and any seeds - we recommend poppy seeds, salt or sesame seeds.
Bake the bagels at 180 °C for 35 - 40 minutes until golden brown.
That's it! Then just let it cool and serve with whatever you like best. We tried cream cheese, smoked salmon and baby spinach this time. 🤤

Products used in the recipe