On hot days, popsicles comes in handy. And you can easily, quickly and deliciously prepare these at home. So let's do it!
Shop ingredients
£3.99
Nutrition (1 serving)
- 194 kcal
- 9,2 g carbohydrates
- 11,5 g fats
- 11,8 g protein
Per 4 portions
Per 4 portions
Popsicle:
- 200 g Greek yoghurt
- 20 g vanilla protein powder
- 25 g peanut butter
- 10 g dark chocolate drops
- 10 g peanuts
Coating:
- 40 g dark chocolate drops
- 10 g coconut oil
Instructions
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Layer the yoghurt cream on the baking paper in a circle. Make 4 circles. Place a wooden popsicle stick on top and smooth the cream. Top each popsicle with peanuts.
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Place in the freezer for at least 3 hours.
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Melt the chocolate and coconut oil in the microwave and eat the yogurt popsicles.
