Homemade fruit popsicle

Name: Homemade fruit popsicle
Prep time: 10 min
Yield: 4
Ingredients: 135 g mango; 240 g pineapple; 2 tbsp lime juice; 60 g coconut milk; 20 g dried mango; 10 g coconut chips

Eliška Lossmannová

10 min.

Comments

There are so many popsicles on the market that it's hard to choose. How about making one instead? You can mix it from whatever ingredients you fancy, so it's always slightly different. Plus, you won't have to worry they'll melt on the way from the shops. Just reach into your freezer, and you're good to go!🍧

Shop ingredients

Organic Coconut Milk – 400 ml – coconut dairy-free cream alternative, unsweetened and free from additives

£2.49

Organic Dried Mango – 250 g – without added sugar and preservatives, from organic farming

£6.99

£5.87

Coconut Chips with Skin – 250 g – extra crispy slices with skin, juicy and full of flavour, source of beneficial MCT fats

£2.69

Nutrition (1 serving) 1 popsicle, approx 100g

114 kcal
18 g carbohydrates
6 g fats
1 g protein

Per 4 portions

135 g mango
240 g pineapple
2 tbsp lime juice
60 g coconut milk
20 g dried mango
10 g coconut chips

Instructions

Add mango, pineapple, lime juice and coconut to a blender and mix well.
Add chopped dried mango and slightly crushed coconut slices.
Pour the mixture into the moulds and leave it in the freezer, ideally overnight.
Enjoy!