Lunch Recipes

Stuffed portobello mushrooms

Preparation time: 35 min.
Salmon poke bowl

Preparation time: 10 min.
Japanese miso tofu soup

Preparation time: 40 min.
Farmer's potatoes with bacon

Preparation time: 45 min.
Oven-baked turkey meatballs

Preparation time: 65 min.
Healthy spinach crepes

Preparation time: 20 min.
Homemade gyros tortilla wrap with tzatziki

Preparation time: 25 min.
Legumes and feta salad

Preparation time: 10 min.
Pasta with tomatoes, mozzarella and basil

Preparation time: 20 min.
Baked potatoes with broccoli and turkey

Preparation time: 45 min.
Oven-baked falafel

Preparation time: 35 min.
Chicken satay with peanut sauce and rice

Preparation time: 45 min.
Comments 6
Tofu Pad Thai

Preparation time: 45 min.
Comments 4
Vegan Palak Paneer: Indian spinach with tofu

Preparation time: 50 min.
Comments 10
Shrimp poke bowl

Preparation time: 15 min.
Sour lentil porridge with no flour

Preparation time: 65 min.
Creamy pea soup

Preparation time: 45 min.
Chickpea dhal with cauliflower and sweet potatoes

Preparation time: 30 min.
Comments 2
Crusted salmon with light potato salad

Preparation time: 45 min.
Pumpkin curry with chickpeas and coconut milk

Preparation time: 45 min.
Comments 2
Ricotta, tomatoes and turkey pasta

Preparation time: 30 min.
Comments 4
Chicken Kung Pao with rice

Preparation time: 30 min.
Comments 4
Gluten-free pancakes from rice flour

Preparation time: 20 min.
Comments 8
Vegan Buddha Bowl with peanut sauce

Preparation time: 30 min.