Shop ingredients
Nutrition (1 serving)
- 816 kcal
- 55,6 g carbohydrates
- 50 g fats
- 51 g protein
Per 2 portions
- 500 g beef meat
- 1 onion
- 3 cloves garlic
- 5 g ginger
- 4 tbsp Tamari soy sauces
- 2 tbsp cane sugar
- 2 tbsp olive oil
- 2 tbsp rice vinegar
- 1 tsp cayenne pepper
- 1/2 tsp pepper
- 2 tbsp sesame seeds
- 200 g rice
Instructions
-
Mix the onion, garlic, ginger, soy sauce, brown sugar, sesame oil, rice vinegar, Cayenne pepper, pepper and sesame seeds in a bowl.
-
Add the sliced beef and leave to marinade for at least 30 minutes (or overnight for a stronger flavour).
-
Heat a frying pan over medium heat and add vegetable oil.
-
Fry the marinated beef until it's done on all sides, then add the onion and fry until it's soft.
-
Serve with rice and other preferred sides.
