These turkey meatballs are sure to become a staple. They're tender, filling, and packed with mouthwatering flavour. Give them a try and let us know how you like them.
Shop ingredients
1 ball
- 57 kcal
- 1 g carbohydrates
- 3 g fats
- 7 g protein
Per 15 portions
Balls:
- 400 g ready-to-eat turkey meat
- 100 g mozzarella
- 1 egg
- 2 tbsp oats
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 1 tsp chilli
- 1/2 tsp salt
Sauce:
- 1 tbsp ghee
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/2 tsp chilli
- 1/2 lemon juice
Instructions
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Preheat the oven to 200 °C.
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In a large bowl, mix all the ball ingredients together.
Using your palm, create symmetrical balls. Transfer them to a baking tray lined with baking paper or greased.
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Bake in the preheated oven for 15‑20 minutes. Remove them from the oven and remove any extra fat (if needed) with a spoon.
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Pour over the sauce made from melted ghee and other sauce ingredients listed.
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Put them back in the oven and bake for another 5‑10 minutes, until golden crust forms on the balls.
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Serve with rice or another side dish you like. Enjoy!
