In the mood for a taste of Japan? This soup is great anytime, but especially when you get home looking for something to warm you up.
Let's make it.
Shop ingredients
Nutrition (1 serving)
- 245 kcal
- 24 g carbohydrates
- 19 g fats
- 18 g protein
Per 2 portions
- 100 g tofu
- 50 g nori seaweed
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cane sugar
- 1/2 spoon salt
- 1 tbsp miso paste
- 1 tbsp olive oil
- 1 l water
- 1 clove garlic
- 1/2 onion
- 1 carrot
- coriander
- sesame seeds
Instructions
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Chop the tofu, garlic, and onion finely. Slice the carrot into discs.
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Heat olive and sesame oil in a saucepan. Add the garlic, onion, carrot and fry. Add water, tear in the seaweed, add the soy sauce, rice vinegar, sugar, and salt. Leave it to simmer for 15 minutes on a medium heat.
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Add the diced tofu and cook for 5 more minutes. Then add the miso paste, stirring well.
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Cook for 5 more minutes until the miso paste dissolves completely.
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Serve the miso soup with coriander and sesame seeds. Enjoy!
