What comes to your mind when you hear the word GYROS?
Maybe it reminds you of your holiday in Greece. Maybe you think of a greasy wrap after a night out.
We hope that after this, you'll think of a light and balanced meal that you can easily make at home and that you'll absolutely love.
Shop ingredients
Nutrition (1 serving)
- 493 kcal
- 55 g carbohydrates
- 18 g fats
- 39 g protein
Per 3 portions
- 140 g plain yoghurt
- 1/2 cucumber
- 1 tsp garlic granules
- 1/2 tsp oregano
- 2 tbsp dill
- 1/2 lemon juice
- 1 tsp olive oil
- salt
- pepper
- 1 packet ready-to-eat turkey meat
- 1 tsp full fat mustard
- 1/2 lemon juice
- 1 tsp oregano
- 1 tsp garlic granules
- salt
- pepper
- 3 wraps
- 1/2 cucumber
- 1/2 red onion
- tomato
Instructions
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Start with the tzatziki.
Grate the cucumber finely and squeeze out the liquid.
Then simply mix all the ingredients – yoghurt, cucumber seasoning, fresh dill, lemon juice and olive oil.
Store the tzatziki in a fridge.
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Let's make the meat filling.
Take the meat out of the fridge and shred it using a fork. Mix it with the remaining ingredients – mustard, lemon juice and seasoning.
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Time to layer up!
Spread the tzatziki over the wrap. Add the meat, fresh vegetables and wrap it all up.
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You can serve the gyros immediately, or toast them in a pan.
Enjoy!
