Colourful poke bowls in all variations have become a gastronomical staple. Did you know that although they resemble Asian dishes, they actually originate from Hawai?
You could say they're sushi for lazy people. No tricky rolling, and you can include as many ingredients as you like, without worrying how you're going to fit it all in.
And if you're looking for ways to cut down calories and carbs, try the special Slim Rice Sushi rice, which has 70% fewer calories than regular rice.
Nutrition (1 serving)
- 537 kcal
- 32 g carbohydrates
- 37 g fats
- 19 g protein
Per 1 portion
- 1 packet of Slim Rice Sushi
- 1 tbsp rice vinegar
- 150 g salmon
- 2 tbsp Tamari soy sauces
- 50 g avocado
- 50 g mango
- 60 g edamame
- 40 g of radishes
- 20 g of mung bean sprouts
- coriander
- 1/2 tsp sesame seeds
- 40 g courgette
- 40 g carrots
Instructions
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Dice the salmon and marinate it in Tamari sauce. Leave them to sit in the fridge for at least an hour.
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If you're using Slim Rice Sushi rice, you can just season it with rice vinegar. If you're using regular sushi rice, cook it according to the instructions.
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When the salmon is thoroughly marinated, just cook the edamame beans, chop the vegetables and put it all in a bowl, ready to serve.
Enjoy!
