Recipes with cottage cheese

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  • Cottage cheese – active filter  (134)

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Found 134 recipes
  • No-bake protein roly-poly from oats

    Preparation time: 10 min.
  • Strawberry curd cheese dumplings

    Preparation time: 20 min.
    Comments 8
  • Healthy sweet baked rice with meringue

    Preparation time: 60 min.
    Comments 1
  • Cream-based popsicles from dates

    Preparation time: 15 min.
  • Poppy seed cake with curd cheese and fruit

    Preparation time: 60 min.
  • Red currant pie with almond crumble

    Preparation time: 60 min.
    Comments 2
  • Traditional sweet buns

    Preparation time: 55 min.
  • Strawberry cheesecake

    Preparation time: 85 min.
  • Fruity porridge with rhubarb and strawberries

    Preparation time: 10 min.
  • Homemade chocolate quark cream

    Preparation time: 10 min.
  • Cottage pancakes with quark and jam

    Preparation time: 15 min.
    Comments 4
  • Ferrero Rocher cheesecake

    Preparation time: 50 min.
    Comments 7
  • Sweet and savoury cottage patties

    Preparation time: 25 min.
  • Gluten-free protein cheescake

    Preparation time: 60 min.
    Comments 18
  • Chocolate egg with pistachios inspired by Kinder

    Preparation time: 35 min.
  • Egg and wild garlic pesto sandwich

    Preparation time: 30 min.
  • Celeriac and carrot spread

    Preparation time: 10 min.
    Comments 2
  • Mini protein cheesecake with berries

    Preparation time: 35 min.
  • Protein blueberry muffins with pecan nuts

    Preparation time: 65 min.
    Comments 2
  • Banana chia pudding

    Preparation time: 10 min.
  • Easy raspberry cheescake

    Preparation time: 50 min.
  • Apple cobbler with curd cheese

    Preparation time: 70 min.
    Comments 2
  • Raspberry Tiramisu Cups

    Preparation time: 10 min.
  • High Protein Chocolate Balls

    Preparation time: 20 min.

Curd Recipes

Curd is a dairy product rich in protein, with casein as its dominant component – a protein that requires a longer digestion time and keeps you feeling full. With curd, you can choose from 3 variants depending on the fat content – fat-free, semi-fat, and full-fat. It’s up to you which variant you choose based on your goals and taste preferences. You can enjoy it simply on crispy sourdough bread, or use it to prepare various spreads or desserts.

And if you’re not a big fan of this food, try curd in homemade Kinder milk slices – we guarantee it will become your new favorite!