Celeriac and carrot spread

Name: Celeriac and carrot spread
Prep time: 10 min
Yield: 1
Ingredients: 100 g semi-fat quark; 75 g of celery; 75 g carrots; 90 g sour cream; 1 tbsp mustard; 50 g 30% edam cheese; lovage; lemon juice; salt; pepper; chilli flake

Eliška Lossmannová

10 min.

Comments

Are you looking for a quick, healthy and supremely fresh snack or dinner? Then you need to try this celeriac and carrot spread. We opted for half‑fat curd cheese and sour cream instead of the heavy mayo, which means it also packs in some extra protein. There's the crunchy vegetables, comfortable cheesiness from Edam, and it's all rounded up by a squeeze of lemon and lovage. It works beautifully with fresh sourdough or homemade rolls. It's done in 10 minutes. Are you going to try it? 😉

Shop ingredients

Mustard – 350 g – full‑fat, without chemical preservatives, from non‑defatted seeds

Nutrition (1 serving) 1 portion of the spread without bread, approx 410g

449 kcal
23 g carbohydrates
27 g fats
30 g protein

Per 1 portion

100 g semi-fat quark
75 g of celery
75 g carrots
90 g sour cream
1 tbsp mustard
50 g 30% edam cheese
lovage
lemon juice
salt
pepper
chilli flake

Instructions

Grate the celeriac and carrot. Mix them with mustard, curd cheese, and sour cream. Add grated cheese (we chose Edam), chilli flakes, and other seasonings you like (we chose salt, pepper, and lovage).
Season with a squeeze of lemon juice and mix well.
Serve with your favourite bread or homemade rolls. Enjoy!