Dry and chewy protein pancakes? Not those!🤩
The secret of the most scrumptious pancakes is one "surprising" ingredient – cottage cheese. Simply add it to the blender with the eggs, flour and a splash of milk. Just natural protein and honest ingredients. The result is a tall tower of fluffy, soft pancakes that melt on your tongue. 🥞
Nutrition (1 serving)
- 540 kcal
- 43 g carbohydrates
- 20 g fats
- 50 g protein
Per 2 portions
- 200 g cottage cheese
- 3 eggs
- 120 g protein mix for pancakes and waffles
- 60 ml milk
- 2 tsp maple syrup
- pinch vanilla powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- coconut oil spray
- 4 tbsp curd cheese
- 2 tbsp raspberry jam
Instructions
-
This will be super easy and super quick!🚀
Add eggs, cottage cheese, protein pancake mix, a splash of milk, maple syrup, a pinch of vanilla, baking soda and baking powder to a blender. Mix until smooth, with no lumps in the cottage cheese, and you have a smooth batter.
-
Heat a small amount of coconut oil in a pan and then spoon in the batter. Fry on both sides until golden. The soda guarantees they will rise whilst being fried and turn fluffy.
-
Divide into two portions and build a pancake tower. Add some quark and jam on top or between pancakes, then top with fresh blueberries. 🫐
Enjoy!
