Do you know the feeling when you crave chocolate but don't want to compromise your healthy diet? Then you will love this creamy cheesecake inspired by Ferrero Rocher. The base is made from blended curd cheese and cottage cheese, cocoa and crunchy hazelnuts. It's perfectly smooth, melts in your mouth and has excellent macros. It is a great dessert to have with your coffee, making you feel full. Are you going to try it?
Nutrition (1 serving)
- 242 kcal
- 18 g carbohydrates
- 13 g fats
- 14 g protein
Per 6 portions
- 250 g curd cheese
- 200 g cottage cheese
- 1 egg
- 50 g cocoa powder
- 50 g maple syrup
- 40 g hazelnuts
- 1 tbsp tapioca flour
- pinch salt
- 20 g Vilgain Organic Nut Spread - lískové ořechy
- 20 g hazelnuts
Instructions
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Add curd cheese, cottage cheese, eggs, maple syrup, vanilla and hazelnuts to a blender.
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Mix well. Pour it into a small baking tin, greased slightly with some oil. Bake at 175 °C for 45‑50 minutes.
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Cover it with the hazelnut butter after baking, and sprinkle with chopped hazelnuts. Leave it in the fridge to cool for 1‑2 hours, then serve.
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Enjoy!
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