Pesto Puff Pastry Wreath

50 min.
Comments
2
Pesto Puff Pastry Wreath

Expecting a visitor and need to prepare a quick treat? Don't worry! You can prepare this delightful twist at the last minute. You only need to have a few ingredients on hand, and there are no limits to creativity, so if you are short on time and have an empty pantry, add what's at home to the twist. 🤩

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Nutrition (1 serving)

  • 229 kcal
  • 10,9 g carbohydrates
  • 17,6 g fats
  • 5,4 g protein

Per 10 portions

Instructions

  1. Pesto Puff Pastry WreathCut the tomatoes into small cubes. Add the pureed garlic, salt and pepper.

  2. Spread the slice of puff pastry with basil pesto.

  3. Drain the excess juice from the tomatoes and place them on the dough.

  4. Finally, sprinkle the whole dough with crumbled feta cheese.Pesto Puff Pastry Wreath

  5. Roll up the dough on the longer side and transfer to a baking sheet with baking paper.

  6. Make light cuts in the dough with a knife and form a wreath.Pesto Puff Pastry Wreath

  7. Brush the braid with beaten egg and sprinkle with sesame seeds.

  8. Bake in the oven for 40 minutes at 170 °C.

  9. After baking, let cool and serve.

  10. Well, enjoy.Pesto Puff Pastry Wreath

Products used in the recipe

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