Pesto & Feta Puff Pastry Wreath

Name: Pesto & Feta Puff Pastry Wreath
Prep time: 50 min
Yield: 10
Ingredients: puff pastry; pesto genovese; 2 tomatoes; 1 clove garlic; salt; pepper; 150 g Feta cheese; 1 egg; sesame seeds; wildflower honey

Šárka Chynová

50 min.

Comments

Expecting a visitor and need to prepare a quick treat? Don't worry! You can prepare this delightful twist at the last minute. You only need to have a few ingredients on hand, and there are no limits to creativity, so if you are short on time and have an empty pantry, add what's at home to the twist. 🤩

Shop ingredients

Wildflower Honey – 320 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

Nutrition (1 serving) 1 piece of braid

229 kcal
10,9 g carbohydrates
17,6 g fats
5,4 g protein

Per 10 portions

puff pastry
pesto genovese
2 tomatoes
1 clove garlic
salt
pepper
150 g Feta cheese
1 egg
sesame seeds
wildflower honey

Instructions

Cut the tomatoes into small cubes. Add the pureed garlic, salt and pepper.
Spread the slice of puff pastry with basil pesto.
Drain the excess juice from the tomatoes and place them on the dough.
Finally, sprinkle the whole dough with crumbled feta cheese.
Roll up the dough on the longer side and transfer to a baking sheet with baking paper.
Make light cuts in the dough with a knife and form a wreath.
Brush the braid with beaten egg and sprinkle with sesame seeds.
Bake in the oven for 40 minutes at 170 °C.
After baking, let cool and serve.
Well, enjoy.