Expecting a visitor and need to prepare a quick treat? Don't worry! You can prepare this delightful twist at the last minute. You only need to have a few ingredients on hand, and there are no limits to creativity, so if you are short on time and have an empty pantry, add what's at home to the twist. 🤩
Nutrition (1 serving)
- 229 kcal
- 10,9 g carbohydrates
- 17,6 g fats
- 5,4 g protein
Per 10 portions
- puff pastry
- pesto genovese
- 2 tomatoes
- 1 clove garlic
- salt
- pepper
- 150 g Feta cheese
- 1 egg
- sesame seeds
- wildflower honey
Instructions
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Spread the slice of puff pastry with basil pesto.
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Drain the excess juice from the tomatoes and place them on the dough.
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Finally, sprinkle the whole dough with crumbled feta cheese.
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Roll up the dough on the longer side and transfer to a baking sheet with baking paper.
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Make light cuts in the dough with a knife and form a wreath.
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Brush the braid with beaten egg and sprinkle with sesame seeds.
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Bake in the oven for 40 minutes at 170 °C.
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After baking, let cool and serve.
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Well, enjoy.
