Broccoli Flatbread with Cheese

30 min.

To incorporate more vegetables into your diet, make this flatbread with a homemade yoghurt dip, which adds protein to the dish. You only need a few ingredients for this recipe, which is completely flourless. In no time, you'll have a meal ready to be accompanied by your favourite side dish, which you can enjoy at home or anywhere else. It's great to be in a lunch box too! 🥦👌🏻

Shop ingredients

Himalayan Pink Salt – 1 000 g – pure, valued salt from Pakistan for use in the kitchen and bathroom

£4.99

Ghee Spray with Avocado Oil – 200 ml – clarified butter with avocado oil in spray, lactose‑free, with practical dispenser

£6.49

Nutrition (1 serving) 7 flatbreads with dip

333 kcal
18 g carbohydrates
19 g fats
26 g protein

Per 2 portions

Flatbread:

300 g broccoli
1 egg
100 g hard cheese
30 g cornflour
1 pinch himalayan salt
1 pinch garlic granules
1 pinch pepper
1 pinch oregano
10 g ghee butter spray

Dip:

150 g Greek yoghurt
1 pinch fresh herbs
1 pinch salt

Instructions

Steam the broccoli and then chop very finely.
In a large bowl, mix broccoli, egg, grated cheese, cornflour, salt, oregano and dried garlic. Let it stand for about 15 minutes. You can put the mixture in the freezer to make it easier to work with.
Shape the mixture into patties and bake on both sides on medium heat in a pan with a little ghee spray.
Enjoy them with fresh salad and a herby yoghurt dip.
Enjoy!