Also, are you already getting some autumn cozy vibes with the cooler days of August? 🍂🕯️ You can create this atmosphere with a plum cake with cinnamon, which will perfectly scent the whole apartment. It's beautifully moist, juicy, sweet and sour thanks to the plums, which are everywhere right now, it doesn't have that many calories and thanks to the kefir it suits your digestion too. 🫄🏼
Nutrition (1 serving)
- 229 kcal
- 42 g carbohydrates
- 5 g fats
- 5 g protein
Per 6 portions
- 100 g spelt flour
- 80 g golden cane icing sugar
- 1 tsp baking powder
- 1 egg
- 100 g kefir
- 1 banana
- 1 pinch vanilla pods
- 1 tsp cinnamon
- 3 tbsp semi-coarse flour
- 1 tbsp ghee
- 1 tbsp cane sugar
- 6 plums
Instructions
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Beat one egg, pour in the kefir and add the mashed banana.
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Pour the mixture into a buttered and floured baking tin. Top with halved plums and sprinkle with a crumble of semi‑coarse flour, butter and sugar.
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Bake in a preheated oven at 180 °C for about 30‑40 minutes.
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And you're done! A great cake to serve not only as a dessert with coffee, but also as a nice breakfast or snack to take to school and work. So enjoy! 👌🏻
