Yoghurt Plum Cake with Crumble

60 min.
Comments
4
Yoghurt Plum Cake with Crumble

Are you already feeling the cosy autumn vibes with the cooler days coming in? 🍂🕯️ Bring the warmth into your home with this plum cake with cinnamon that will fill your space with the most comforting aroma. It's beautifully moist, juicy, sweet and sour thanks to the plums. Plus, it's lower in calories and the kefir gives it a digestion friendly boost. 🫄🏼

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Nutrition (1 serving)

  • 229 kcal
  • 42 g carbohydrates
  • 5 g fats
  • 5 g protein

Per 6 portions

Dough:
Top Layer:

Instructions

  1. Yoghurt Plum Cake with CrumbleIn a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder) and add a pinch of vanilla seeds. To get these, cut a vanilla pod in half and scrape out the inner part.

  2. Beat one egg, pour in the kefir and add the mashed banana.

  3. Pour the mixture into a buttered and floured baking tin. Top with halved plums and sprinkle with a crumble of semi‑coarse flour, butter and sugar.Yoghurt Plum Cake with Crumble

  4. Bake in a preheated oven at 180 °C for about 30‑40 minutes.

  5. And you're done! A great cake to serve not only as a dessert with coffee, but also as a nice breakfast or snack to take to school and work. So enjoy! 👌🏻Yoghurt Plum Cake with CrumbleYoghurt Plum Cake with Crumble

Products used in the recipe

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