The taste of autumn? How about an apple sauce snack? You can easily make this at home, and it tastes amazing on its own, in a porridge or with some biscuits.
Shop ingredients
Nutrition (1 serving)
- 193 kcal
- 42 g carbohydrates
- 12 g fats
- 1 g protein
Per 3 portions
- 6 apples
- 150 ml water
- 50 g cane sugar
- 1 tsp cinnamon
- 4 cloves
Instructions
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First, prepare the apples. Peel and pit them, and then chop them into small pieces.
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Add the chopped apples to a big saucepan and add the water. Cook it over medium heat.
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Once boiling, lower the heat and let it simmer, covered, until tender. It should take about 15 to 20 minutes. Mix occasionally, to prevent burning.
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Once tender, add sugar, cinnamon and cloves. Mix well.
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Lower the heat more and continue to simmer for 5‑10 minutes, so the sugar dissolves, and the flavours can mix.
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Take it off the heat and leave it to cool. You can serve it hot or cold.
