Nutrition (1 serving)
- 157 kcal
- 19 g carbohydrates
- 5 g fats
- 9 g protein
Per 12 portions
- 4 yolks
- 50 g ghee
- 250 g curd cheese
- 350 g spelt flour
- 50 g vanilla protein powder
- 30 g xylitol
- 1 packet baking powder
- 4 egg whites
- 150 g curd cheese
- vanilla stevia drops
Instructions
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Preheat the oven to 180 °C.
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In a bowl, mix the egg yolks, ghee, and quark.
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In a separate bowl, mix flour, protein, sweetener, and baking powder.
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Add the wet ingredients to the dry ones and work it into a dough. Separate the dough into two‑thirds and one‑third.
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Wrap the one‑third in cling film and transfer to the freezer. Press the remaining two‑thirds into a baking tray lined with baking paper.
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Grate the apples roughly and mix them with cinnamon, raisins, and nuts. Spread the mixture over the dough in the tray. The baking tray should be about 32x25 cm.
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Sweeten the quark with the stevia drops. Whisk the whites to stiff peaks, then carefully fold in the quark. Spread the mixture over the apple layer.
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Grate the remaining one‑third of the dough over the top.
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Bake for half an hour until golden.
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Enjoy!
