If there is one taste that evokes Christmas, it is definitely the taste of gingerbread! And we're not afraid to use it wherever we can! Like in crispy waffles, drizzled with gingerbread prebio topping. We were going to write that these waffles are perfect for Christmas breakfast, but trust us, you'll want to eat them all winter long! Add Greek yoghurt for maximum juiciness and a higher protein content, so this treat will fill you up too. So, you want to try it? 🧇
Shop ingredients
Nutrition (1 serving)
- 320 kcal
- 32 g carbohydrates
- 12 g fats
- 28 g protein
Per 2 portions
- 1 cup oats
- 30 g vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ginger powder
- 1/2 tsp cinnamon
- 1 tsp gingerbread spice
- pinch salt
- 2 eggs
- 1 cup almond milk
- 10 drizzles vanilla extract
- 2 tbsp non-fat Greek yoghurt
- coconut oil spray
- gingerbread prebiotic topping
- non-fat Greek yoghurt
- pecan
Instructions
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Let the dough rest for at least 5 minutes.
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Heat up your waffle iron and spray it with oil spray.
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Once the waffle maker is ready, pour the batter into it and bake the waffles.
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Serve the crispy waffles immediately with Greek yogurt, gingerbread topping and pecans.
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So enjoy!
