Waffles 🧇
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Homemade Waffles
Waffles originally come from France and Belgium, but today people all over the world can’t get enough of them. Thanks to the traditional baking between two grid plates, you’ll have them ready in no time – you just need to prepare a pourable batter. You can enjoy waffles, just like pancakes, simply with jam and yogurt, but we’ve also prepared more sophisticated recipes for you, like crispy snickerdoodle waffles or protein waffles, where you add the protein source directly into the batter.
But you can also make this treat savory, for example as cauliflower waffles or savory gluten-free sweet potato waffles.