I am sure you will agree that there are never enough recipes for pancakes to make on a slow morning. So we're adding one more. Those kefir pancakes are extremely fluffy, nutritious and ready in seconds.
Shop ingredients
Nutrition (1 serving)
- 491 kcal
- 47 g carbohydrates
- 15 g fats
- 42 g protein
Per 2 portions
Per 2 portions
Pancakes:
- 100 g oat flour
- 50 g vanilla protein powder
- 1 packet baking powder
- 1 tsp cinnamon
- 150 ml kefir
- 1 egg
Topping:
- 150 g frozen raspberries
- 140 g plain yoghurt
- 20 g pistachios
To fry:
- 1 g coconut oil
Instructions
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First, mix all the dry ingredients – oatmeal flour, protein powder, baking powder, and cinnamon.
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Add kefit and eggs to the dry mixture and create a thick but still liquid batter.
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Heat a frying pan and brush it with some coconut oil. Make pancakes, frying them on a medium heat. Once you see bubbles appear, flip them around and fry on the other side.
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Serve it with plain yoghurt, hot raspberries, and pistachios.
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Enjoy!
