What is the first thing that comes to mind when you hear the word autumn? Yellow leaves, bourbon, apples, tea... or pumpkins? Pumpkin is a very rewarding ingredient in the kitchen. You can buy it for a few pennies and use it sweet and salty, as well as for breakfast, lunch and dinner. 🎃
"Simple Pumpkin Recipe", which won't take much time, will fragrance the whole apartment and will please all family members! 👌🏻
Nutrition (1 serving)
- 478 kcal
- 62 g carbohydrates
- 7 g fats
- 35 g protein
Per 1 portion
- 70 g low sugar protein pancake & waffle mix
- 70 ml water
- vanilla extract
- 2 tbsp pumpkin puree
- 30 g coconut sugar
- 1 tsp cinnamon
- ghee butter spray
- 2 tbsp Greek yoghurt
- vanilla stevia drops
- 25 g white chocolate low sugar prebiotic topping
- 2 tsp protein crispies
Instructions
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In a bowl, combine the pancake mix, water, vanilla extract, pumpkin puree and coconut sugar with a pinch of cinnamon. Let stand for a few minutes. -
Fry the fritters in a little ghee on both sides until golden brown.
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In the meantime, mix Greek yogurt with flavour drops, then add to the toasted pancakes along with the prebiotic topping, cinnamon and protein crispies.
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So enjoy!