Vilgain Organic Ceylon Cinnamon – one of the most valuable varieties of cinnamon with an intense aroma

Vilgain Ceylon Cinnamon BIO is essentially the bark of the Ceylon cinnamon tree. Leading chefs worldwide consider it the very best type of cinnamon. We offer it in a quality glass container, which also serves as a practical, refillable spice jar. You can count on a high‑quality composition from a single ingredient, with no unnecessary flavor enhancers.

Sweet taste with a unique spiciness ✨

The cinnamon has a light brown color and an intense, pleasant aroma. In terms of taste, it is sweet and refreshing. Its uses are wide‑ranging. Most commonly, it is used to season sweet dishes, pastries, confectionery products, and Asian cuisine. It beautifully scents chocolate or coffee drinks.

Vilgain Organic Ceylon Cinnamon at a glance:

• considered one of the best varieties of cinnamon
• intense, pleasant aroma
• sweet, refreshing taste
• for baking and Asian cuisine
• the glass jar can be used as a reusable spice container

Vilgain Organic Ceylon Cinnamon - one of the most valuable cinnamon varieties with intense aroma

Vilgain Ceylon Cinnamon BIO is basically the bark of the Ceylon Cinnamon tree. It is considered by the world's leading chefs to be the best cinnamon variety ever.

The bark of the cinnamon tree is peeled and left to dry. In the process, it spontaneously rolls into the familiar tubes, which are then ground into a fine powder. Cinnamon has a light brown colour and an intensely pleasant aroma. The taste is sweet and refreshing.

Its applications are wide‑ranging. The most common use is to season sweet dishes, baked goods, confectionery and Asian cuisine. It is also used to flavour chocolate or coffee drinks.

Vilgain Organic Ceylon cinnamon in points:

• Considered one of the best varieties of cinnamon
• intense pleasant aroma
• sweet refreshing taste
• grown and produced in Sri Lanka
• high fibre content