Perfectly moist banana bread? And what if we told you it's also completely gluten‑free! Even a complete beginner, and you won't even have to spend hours baking in it. This banana bread is the perfect breakfast or snack for anyone with a sweet tooth who also wants something more balanced and healthy. 🍌

Shop ingredients

Organic Coconut Sugar – 400 g – natural sweetener with a caramel hint from hand-picked coconut flowers, from organic farming

£5.99

Organic Coconut Oil – 500 ml – unrefined, cold‑pressed virgin coconut oil – perfect for cooking and skincare

£6.99

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

Organic Ceylon Cinnamon – 50 g (jar) – sweetly fragrant variety with mild pungency from organic farming, without unnecessary additives

£3.29

Chocolate Chips – 250 g – high-quality chocolate from South America, high cocoa content, no artificial flavours or polishes

Organic Peanut Butter – 350 g – 100% air-roasted peanuts, no added sugar, palm oil, or salt

£3.99

Peanuts – 1 000 g – snack rich in quality fats, without added salt

£5.49

Nutrition (1 serving)

171 kcal
19 g carbohydrates
9 g fats
3 g protein

Per 12 portions

180 g gluten-free oat flour
2 eggs
50 g coconut sugar
75 g coconut oil
2 bananas
2 tsp baking powder
1 tsp cinnamon
50 g dark chocolate chips
1 tbsp peanut butter
10 g peanuts

Instructions

Beat the eggs with the coconut sugar and then add the remaining wet ingredients, including the mashed banana.
In a second bowl, mix the flour, baking powder and cinnamon. Add the dry mixture to the wet one.
Mix well and add peanut butter and chocolate chips. Pour into a baking tin and add some peanuts and chocolate chips on top.
Bake for 40 minutes at 180°C covered with foil. Remove the foil for the last 10 minutes and let the bread bake until golden brown.
Slice, drizzle with a little nut butter, add some cottage cheese to add some softness, and serve!

Products used in the recipe