Gluten‑free recipes

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Found 55 recipes
  • Cottage cheese tacos with avocado and egg

    Preparation time: 30 min.
  • Cold lentil salad with feta cheese

    Preparation time: 30 min.
  • Homemade fruit popsicle

    Preparation time: 10 min.
  • Potato gratin

    Preparation time: 60 min.
    Comments 4
  • Gluten-free protein cheescake

    Preparation time: 60 min.
    Comments 18
  • Gluten-free protein dessert in a jar

    Preparation time: 45 min.
  • Skyr apple cinnamon cake

    Preparation time: 60 min.
    Comments 4
  • Beef Chilli Con Carne with Rice

    Preparation time: 40 min.
    Comments 8
  • Apple & Ginger Shots

    Preparation time: 10 min.
    Comments 8
  • Easy flourless cauliflower fritters

    Preparation time: 25 min.
    Comments 14
  • Spinach Roulade with Fruit

    Preparation time: 30 min.
    Comments 6
  • Glazed Curd Cheese Bar

    Preparation time: 15 min.
  • High Protein Cottage Cheese Breakfast Tacos

    Preparation time: 20 min.
  • Dairy & Gluten-Free Banana Bread

    Preparation time: 50 min.
  • Easy Pumpkin Pancakes

    Preparation time: 15 min.
  • Pumpkin Chocolate Chip Cookies

    Preparation time: 30 min.
    Comments 2
  • Shakshuka Baked Eggs

    Preparation time: 15 min.
    Comments 4
  • High Protein BLT Cottage Cheese Flatbread

    Preparation time: 45 min.
  • Lemon Poppy Seed Cake

    Preparation time: 50 min.
    Comments 24
  • Chicken Shawarma Rice Bowl

    Preparation time: 30 min.
  • Air Fryer Courgette Nuggets

    Preparation time: 25 min.
    Comments 4
  • Watermelon Feta Salad with Cucumber & Strawberries

    Preparation time: 10 min.
    Comments 2
  • Sweet Potato Sliders with Beef

    Preparation time: 45 min.
    Comments 4
  • Cottage Cheese Flatbread à la Caprese

    Preparation time: 45 min.
    Comments 4

Gluten‑free recipes

The first days when you need to eliminate gluten from your diet for health reasons are often a shock – gluten seems to be present in almost all your favorite foods. But with a little research, you’ll quickly discover plenty of natural and affordable ingredients from which you can whip up a tasty and naturally gluten‑free meal in no time.

Another piece of good news is that you don’t have to deprive yourself too much, as it’s easy to prepare any dish in a gluten‑free version at home – from oatmeal, schnitzels, and baked pasta to crispy bread and fragrant cakes.

Even on a gluten‑free diet, you shouldn’t forget about complex carbohydrates, healthy unsaturated fatty acids, and plenty of fiber or protein, which help keep you feeling full for longer and maintain stable energy levels.

If you’re looking for cooking inspiration, check out the section for gluten‑free breakfasts, lunches, or dinners. We haven’t forgotten about snacks or gluten‑free baking either.