This recipe is ideal for those who want to lower the amount of carbs in their diet. This traybake egg white bread with nuts is an amazing snack or breakfast. It's full of protein and healthy fats. Yum!
Shop ingredients
Nutrition (1 serving)
- 280 kcal
- 3 g carbohydrates
- 25 g fats
- 10 g protein
Per 6 portions
- 6 eggs
- 60 g almonds
- 60 g walnuts
- 4 tbsp coconut oil
- salt
- Thyme
Instructions
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Preheat the oven to 180 °C and grease a baking tray with coconut oil.
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Separate the eggs and beat the whites into stiff peaks.
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In a separate bowl, mix the yolks, ground almonds, ground walnuts, melted coconut oil, salt and thyme.
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Slowly add the yolks to the whites. Mix carefully so it stays thick.
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Pour it into the prepared baking tray and bake for 20‑25 minutes until golden brown.
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Leave it to cool, slice and serve.
Enjoy!
