It couldn't be a simpler to have a dessert or snack to go. You mix it all in one bowl, pour it into a mould and bake it. Come try this healthy and quick banana bread with coconut, which, unlike the one from the cafe, contains less sugar and more fibre thanks to oat flour. We've added blueberries for extra smoothness and light acidity, but what fruit you throw in is up to you. 🫵🏻👌🏻

Shop ingredients

Organic Coconut Sugar – 400 g – natural sweetener with a caramel hint from hand-picked coconut flowers, from organic farming

£5.99

Organic Coconut Oil – 500 ml – unrefined, cold‑pressed virgin coconut oil – perfect for cooking and skincare

£6.99

Bourbon Vanilla Extract – 20 ml – fragrant Bourbon vanilla from Madagascar

£8.49

Organic Ceylon Cinnamon – 50 g (jar) – sweetly fragrant variety with mild pungency from organic farming, without unnecessary additives

£3.29

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

Nutrition (1 serving)

222 kcal
30 g carbohydrates
10 g fats
5 g protein

Per 10 portions

Dough:

3 bananas
60 g coconut sugar
50 g coconut oil
2 eggs
10 drizzles vanilla extract
1 tsp cinnamon
250 g oat flour
1 tsp baking powder
30 g grated coconut
50 g blueberries

Final Touch:

1 tbsp grated coconut
15 g blueberries

Instructions

In a bowl, combine mashed bananas, sugar, melted oil, eggs, vanilla and blend until smooth.
Add the dry ingredients (flour, baking powder, cinnamon) and mix well.
Add the shredded coconut and blueberries and pour the batter into a baking tray lined with baking paper. You can add blueberries and some coconut on top.
Bake for 55‑60 minutes at 180 °C. After baking, let cool for a while and then enjoy.

Products used in the recipe