Organic Coconut Sugar – natural sweetener with a caramel hint from hand‑picked coconut flowers, from organic farming
Organic Coconut Sugar – natural sweetener with a caramel hint from hand‑picked coconut flowers, from organic farming
Vilgain Organic coconut sugar - sugar with a delicate caramel taste
Vilgain Coconut sugar is an alternative to regular white sugar that will surprise you with its delicious taste with a hint of caramel. It is obtained from the nectar of the flowers of coconut palms in Indonesia, grown under organic farming. The nectar is hand‑picked, then boiled to create caramel, which is crushed into tiny brown crystals.
Ideal for flavouring dishes
The use of coconut sugar is the same as for conventional sugar. It is suitable for baking various desserts, pancakes or as a sprinkle on your morning porridge.
Vilgain Organic coconut sugar in points:
- high quality organic coconut sugar with a caramel taste
- alternative to white beet sugar
- Ideal for flavouring dishes
- hand‑picked
Ingredients
Organic scythe sugar 100%.
Country of origin: Indonesia
Allergy warning: For allergens see the ingredients marked in bold in the product ingredients.
Calorie charts
100 g | |
Energy value | 1590 kJ / 380 kcal |
Fats | 0 g |
- of which saturates | 0 g |
Carbohydrates | 95 g |
- of which sugars | 82 g |
Protein | 1 g |
Salt | 0,19 g |
*RHP - Reference intake value for an average adult (8400 kJ / 2000 kcal).
Notice
- Food.
- Store in a dry place at room temperature.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.