We know the internet is full of banana bread recipes, but we can guarantee you will come back to this one time and time again. The juicy cream levels this classic up to a whole new taste level. Just try for yourself.
Nutrition (1 serving)
- 141 kcal
- 14 g carbohydrates
- 5 g fats
- 10 g protein
Per 18 portions
- 200 g spelt flour
- 40 g coconut flour
- 1/2 packet baking powder
- 30 g vanilla protein powder
- 60 g erythritol
- 1 tbsp cinnamon
- 4 bananas
- 40 g ghee
- 250 g curd cheese
- 2 eggs
- 250 g curd cheese
- 250 g ricotta
- 30 g vanilla protein powder
- 1 egg
- 1/2 lemon juice
- zest of 1/2 lemon
Instructions
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Preheat the oven to 180 °C.
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In a large bowl, mix all the dry ingredients – both the flours, baking powder, protein, erythritol, and cinnamon.
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Mash the banana using a fork.
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In a separate bowl, mix the curd cheese, egg and melted ghee. Add lemon zest and juice. Add in the mashed banana, and then pour the wet mixture into the dry one. Make a batter.
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Make the cream by mixing all the ingredients.
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Line the bread tin with a baking paper and start layering up. Start by spreading 1/3 of the batter to the bottom. Follow it with 1/3 of the cream. Repeat the steps. With the final third of the cream, make a spiral pattern.
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Bake the bread in the preheated oven for 55 minutes or so. Leave it cool completely after baking. Don't rush it! The truth is that it tastes best the next day.
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Enjoy!
