Vegan Almond Flour Banana Bread

75 min.
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Vegan Almond Flour Banana Bread

If you're a bit full of the classic banana bread but still love it, try this improved version with almond filling that's also suitable for vegans. The perfectly supple dough and intense flavours are perfectly complemented by things like cottage cheese for more protein and some fruit as a fresh element. And voilà - in no time at all, a super dessert or aquick breakfast is on hand atany time. 😋

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Nutrition (1 serving)

  • 304 kcal
  • 37 g carbohydrates
  • 13,7 g fats
  • 9,6 g protein

Per 9 portions

For the dough:
For the almond filling:

Instructions

  1. Vegan Almond Flour Banana BreadIn a larger bowl, mash the bananas.

  2. Stir all the wet ingredients into the bananas. Milk, syrup, applesauce and vanilla extract.

  3. Then stir in all the dry ingredients. Flour, flakes, ground flaxseed, cinnamon, baking soda, baking powder and a pinch of salt.Vegan Almond Flour Banana Bread

  4. Mix everything together well and then set the dough aside for a while while you prepare the almond filling.

  5. Mix the almond flour, almond butter, syrup and vanilla extract together well.Vegan Almond Flour Banana Bread

  6. Line a bread tin with baking paper.

  7. Spread 1/2 of the batter evenly on the bottom of the tin.

  8. Spread 1/2 of the almond filling on the dough and pour the rest of the dough over it.

  9. Spread the remaining 1/2 of the filling on top of the dough.

  10. Bake the bread at 180 °C for 50‑60 minutes.

  11. Let the baked bread cool and serve it preferably with cottage cheese and your favourite fruit. So good taste!Vegan Almond Flour Banana BreadVegan Almond Flour Banana Bread

Products used in the recipe

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