Simple is beautiful? That also applies to food, especially in desserts. And it's even better when the fluffy cake also supplies a proper dose of protein. It's exactly what you need on a busy day. Why not try this fancy custard and quark cake, which is ready in 45 minutes, including baking time? 👌🏻
Nutrition (1 serving)
- 206 kcal
- 20 g carbohydrates
- 10 g fats
- 8 g protein
Per 15 portions
- 250 g spelt flour
- 2 eggs
- 30 g cocoa powder
- 110 g ghee
- 150 ml milk
- 100 g date sugar
- 10 g baking powder
- 450 g semi-fat quark
- 1 egg
- 10 g vanilla pudding
- 30 g date sugar
- pinch vanilla powder
Instructions
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First, prepare the cream. Whisk all the cream ingredients in a bowl until we have a smooth foam. Transfer that into a piping bag or a packet, and leave it in the freezer for 15 minutes.
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Meanwhile, prepare the batter. Whisk the eggs and sugar into a light foam. In a separate bowl, mix all the dry ingredients. Gradually add the dry mixture into the egg mixture and remaining liquid ingredients.
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Pour the batter into a baking tin lined with baking paper (we used a 40x26cm tin).
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For the top, cut off about 1,5cm of the piping bag and make a grid pattern with the cream.
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Bake for 25‑30 minutes at 170 °C.
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Leave the cake to cool and then serve. Enjoy!
