If you are a fan of creamy desserts, you will love this fluffy roly‑poly that smells like gingerbread. We added plum preserves and light cream. It will be gone in the blink of an eye - which is also how long it takes to make it.
Shop ingredients
Nutrition (1 serving)
- 103 kcal
- 6,1 g carbohydrates
- 6,4 g fats
- 5 g protein
Per 1 portion
1 roly-poly
- 4 eggs
- 40 g vanilla powdered sweetener
- 15 g honey
- 1 tsp gingerbread spice
- 120 g plum Bioláda
- 2 packets light curd cheese
- 1 packet mascarpone
- vanilla powdered sweetener
- 50 g spelt flour
Instructions
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Separate the egg whites and yolks. Whisk the whites with a pinch of salt into stiff peaks. Whisk the yolks with the sweetener and honey until you have a thick foam. Add the flour (sieve it in) and gingerbread spice. Carefully fold in the stiff peaks. Mix in one direction.
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Pour the dough into a baking tray lined with baking paper and lightly greased with oil. Bake in an oven preheated to 160 degrees for 10 minutes or so. After baking, let the dough cool.
- Top the dough with organic plum preserve and a thick layer of cream. Leave some space on the longer edge and then carefully roll it up. Cover the top with the leftover cream and (optionally) sprinkle with crushed gingerbread.
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Enjoy!
