Do you make pierogi at home? If not, then it's time to start. They're easy to make, very filling, and the hot raspberries bring a bold flavour. You will love this recipe!
Shop ingredients
Nutrition (1 serving)
- 415 kcal
- 57,2 g carbohydrates
- 7,4 g fats
- 27 g protein
Per 5 portions
Dough:
- 250 g light curd cheese
- 340 g bread flour
- 1 egg
- 30 g vanilla powdered sweetener
Filling:
- 250 g of lumpy curds
- 25 g vanilla protein powder
- 1 yolk
Extra:
- 50 g frozen raspberries
- vanilla powdered sweetener
- 20 g ghee
Instructions
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Mix all the dough ingredients and make a pliable dough. Leave it to rest for 15 minutes.
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Divide the dough into two halves. Roll them into a 2 mm thickness and cut into rounds. Fill them with the filling. Cook the pierogi in salted water for 8 minutes. After cooking, add the pierogi to a bowl with ghee and mix lightly, so they don't stick together.
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Prepare the hot raspberries by simply cooking the frozen raspberries for a little while and adding sweetener. Enjoy!
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