Get ready for when you get hungry and stock up on these easy mini snickers cuts. It only takes 30 minutes to conjure up a sweet snack full of fibre thanks to the flakes that will fill you up and satisfy your cravings at the same time. Plus, even the biggest beginner can handle it and they'll do the trick as sweet snacks at any party. Will you try it? 😏
Share the result with us on Instagram tagging @vilgainrecipes! 📸
Nutrition (1 serving)
- 163 kcal
- 11 g carbohydrates
- 11 g fats
- 6 g protein
Per 15 portions
- 35 g oats
- 30 g almond flour
- 30 g vanilla protein powder
- 45 g cashew butter
- 20 g maple syrup
- 2 tbsp almond milk
- 1 pinch salt
- 70 g peanut butter
- 15 g maple syrup
- 10 g coconut oil
- 3 drizzles vanilla stevia drops
- 1 pinch salt
- 20 g almonds
- 30 g chocolate shards
- 15 g coconut oil
- 5 g cocoa powder
- salt flakes
Instructions
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In a bowl, mix together the oats, almond flour, protein and a pinch of salt.
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Then stir in cashew butter, maple syrup and milk (if desired).
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Divide the resulting mixture into small muffin tins or silicone ice cube trays and press it evenly to the bottom.
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Prepare the caramel by mixing the peanut butter, syrup, coconut oil, vanilla stevia drops and a little salt.
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Layer the caramel in the moulds over the flake base.
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Then put chopped almonds on top of the caramel (you can put any other nuts you like, like peanuts).
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Melt the chocolate with the cocoa and coconut oil in a water bath and then pour it evenly over the caramel layer.
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Sprinkle the top lightly with salt flakes and put everything in the fridge or freezer to set for a while.
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Then just take out of the moulds and serve. So good taste!
