When hunger strikes, be prepared and stock up on these easy mini snickers cuts. In just 30 minutes you'll have a fibre‑rich sweet treat that satisfies your cravings and fills you up at the same time. Perfect for beginners and a hit at any party. Will you try them? 😏
Share the result with us on Instagram tagging @vilgaincooking! 📸
Nutrition (1 serving)
- 163 kcal
- 11 g carbohydrates
- 11 g fats
- 6 g protein
Per 15 portions
- 35 g oats
- 30 g almond flour
- 30 g vanilla protein powder
- 45 g cashew butter
- 20 g maple syrup
- 2 tbsp almond drink
- 1 pinch salt
- 70 g peanut butter
- 15 g maple syrup
- 10 g coconut oil
- 3 drizzles vanilla stevia drops
- 1 pinch salt
- 20 g almonds
- 30 g chocolate shards
- 15 g coconut oil
- 5 g cocoa powder
- salt flakes
Instructions
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In a bowl, mix together the oats, almond flour, protein powder and a pinch of salt.
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Then stir in cashew butter, maple syrup and milk (if desired).
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Divide the resulting mixture into small muffin tins or silicone ice cube trays and press it evenly to the bottom.
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Prepare the caramel by mixing the peanut butter, syrup, coconut oil, vanilla stevia drops and a little salt.
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Layer the caramel in the moulds over the flake base.
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Then put chopped almonds on top of the caramel (you can put any other nuts you like, like peanuts).
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Melt the chocolate with the cocoa and coconut oil in a water bath and then pour it evenly over the caramel layer.
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Sprinkle the top lightly with salt flakes and put everything in the fridge or freezer to set for a while.
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Then just take out of the moulds and serve. So good taste!
