We all know the feeling when the grill is just getting hot, but your stomach is already letting you know that it's ready to send something in... So it's exactly on these occasions that a platter should not be missing on the table, offering some goodies to "peck" before the main course is served. 😊
👉🏻 You don't just have to prepare this balanced version of a platter as an appetizer before the barbecue, it's also great as a small snack for parties.
Nutrition (1 serving)
- 305 kcal
- 20 g carbohydrates
- 19 g fats
- 12 g protein
Per 5 portions
- 50 g quinoa crackers - tomato-basil
- 50 g wholegrain crackers - herbs
- 20 g sweet potato crisps
- 30 g Vilgain BBQ & Chilli Nut Mix
- 100 g black olives
- 100 g green olives
- 100 g cherry tomatoes
- 200 g cucumbers
- 200 g carrots
- 50 g grapes
- 50 g Balkan cheese
- 50 g parmesan
- 100 g cottage cheese
Instructions
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Sprinkle the nuts into another bowl.
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In the last bowl, mix the cottage cheese with salt, pepper and, if desired, cream cheese or cottage cheese.
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Next, prepare your fruit and vegetables. Cut the carrots and cucumber into noodles, cut the tomatoes in half and wash the grapes.
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Finally, cut up your favorite kinds of cheese. We used Balkan cheese and parmesan cheese.
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When everything is ready, just stack it on a cutting board, large plate or tray.
First, lay out the bowls. Place the chopped vegetables to the sides, place the crackers and sweet potato chips in the middle (but just before grilling so they don't dry out and stay nice and crispy) , and add the grapes and cheeses in the remaining spaces.
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And it's done. So enjoy!
