We all know the feeling when the grill is just heating up but your stomach is already rumbling... That's when a tasty platter of of goodies comes to the rescue, offering nibbles to peck while you wait for the main event. 😊
👉🏻 This balanced platter is not only perfect as a pre‑barbecue appetiser; it's also a hit at parties for a fun and delicious snack.
Nutrition (1 serving)
- 305 kcal
- 20 g carbohydrates
- 19 g fats
- 12 g protein
Per 5 portions
- 50 g quinoa crackers - tomato-basil
- 50 g wholegrain crackers - herbs
- 20 g sweet potato crisps
- 30 g BBQ & Chilli Nut Mix
- 100 g black olives
- 100 g green olives
- 100 g cherry tomatoes
- 200 g cucumbers
- 200 g carrots
- 50 g grapes
- 50 g Feta cheese
- 50 g parmesan
- 100 g cottage cheese
Instructions
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Sprinkle the nuts into another bowl.
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In the last bowl, mix the cottage cheese with salt, pepper and, if desired, cream cheese or cottage cheese.
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Next, prepare your fruit and vegetables. Cut the carrots and cucumber into noodles, cut the tomatoes in half and wash the grapes.
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Finally, cut up your favorite kinds of cheese. We used feta cheese and parmesan cheese.
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When everything is ready, simply stack it on a cutting board, large plate or tray.
First, lay out the bowls. Place the chopped vegetables to the sides, place the crackers and sweet potato chips in the middle (but just before grilling so they don't dry out and stay nice and crispy) , and add the grapes and cheeses in the remaining spaces.
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And it's done. So enjoy!
