Salmon and spinach wrap
Preparation time: 10 min.
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Homemade wrap
A wrap is a super quick way to get a good portion of vegetables or use up leftovers from the fridge. All you need to do is fill the soft flatbread with a source of protein, vegetables, and a tasty dressing – basically anything you have at home. The big advantage is that you don’t have to cook anything for long, and you only need minimal dishes. For example, you can prepare gyros in a tortilla with tzatziki without even turning on the stove or oven.
But we’ll also please you if you prefer warm lunches and dinners, for example with delicious Caesar wraps with crispy chicken. And if you don’t have a home grill, you can also make a wrap with egg, spinach, and cheese in a pan.